VERIFICATION OF HYGIENIC CONDITIONS FROM CONFECTIONERY PRODUCTS

Authors

  • CLAYDES DE QUADROS ZAMBONI
  • HELENA IDE ALVES
  • MARCIA BITTAR ATUI

DOI:

https://doi.org/10.5380/cep.v8i1.14493

Keywords:

PANETONE, PÃO DOCE, BOLO, ROSCA, PRODUTOS DE CONFEITARIA - CONDIÇÕES HIGIÊNICAS. PANETTONE, CAKE, DOUGHNUTS, BREAN, CONFECTIONARY - SANITARY CONDITION.

Abstract

Samples of four types backed goods with fruit tissues such as·panetone, cake, doulghnuts and bread containing carbohidrate swelting matter were examined for sanitary quality. The method for recovery of ligh filth was the pancreatin digestion method with sieve. It was found that 27 (45,0%) of the samples had unhealty handling in the manufature or were unfit for human consumption because 15 (25,0%) showed insect fragments, 9 (15,0%) showed rodent hairs, 6 (1O,O%) contained whole insects, 5 (8,3%) contained insect larvae and 5 (8,3%) contained mites. It was concluded that the industrialized products were in more good sanitation condition than the confectioner's shop products.

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How to Cite

ZAMBONI, C. D. Q., ALVES, H. I., & ATUI, M. B. (1990). VERIFICATION OF HYGIENIC CONDITIONS FROM CONFECTIONERY PRODUCTS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 8(1). https://doi.org/10.5380/cep.v8i1.14493

Issue

Vol. 8 No. 1 (1990)

Section

Artigos

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