Comida como obra de arte: da revolução futurista à nouvelle cuisine

Authors

  • Fabiano Dalla Bona UFPR

DOI:

https://doi.org/10.5380/rvx.v2i0.2007.11776

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How to Cite

Bona, F. D. (2007). Comida como obra de arte: da revolução futurista à nouvelle cuisine. Revista X, 2(0.2007). https://doi.org/10.5380/rvx.v2i0.2007.11776

Issue

Vol. 2 No. 0.2007

Section

Artigos Especiais

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