MICROBIOLOGICAL ASPECTS OF RENNET CHEESE COMMERCIALIZED IN FORTALEZA –CEARA (BRAZIL)

Authors

  • FLÁVIA ALMEIDA SANTOS Universidade Federal do Ceará
  • NADIA ACCIOLY PINTO NOGUEIRA
  • GEANNE MATOS DE ANDRADE CUNHA

DOI:

https://doi.org/10.5380/cep.v13i1.14156

Keywords:

QUEIJO DE COALHO-QUALIDADE MICROBIOLÓGICA, COLIFORMES, BOLORES, LEVEDURAS. CHEESE - MICROBIOLOGICAL QUALITY, Staphylococcus aureus, COLIFORMS, MOLDS, YEASTS.

Abstract

The microbiological content of 56 samples of "coalho" type cheese sold in Fortaleza-Ceará-Brazil, were evaluated to detect the mesophilic bacterias, Staphylococcus aureus, total and faecal coliforms, molds and yeasts. As the presented results, 67,9% and 62,5% the samples were not according to the defined standards for Faecal Coliforms and Staphylococcus aureusrespectively by the Brazilian government specifications.

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How to Cite

SANTOS, F. A., NOGUEIRA, N. A. P., & ANDRADE CUNHA, G. M. D. (1995). MICROBIOLOGICAL ASPECTS OF RENNET CHEESE COMMERCIALIZED IN FORTALEZA –CEARA (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 13(1). https://doi.org/10.5380/cep.v13i1.14156

Issue

Vol. 13 No. 1 (1995)

Section

Artigos

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