PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF PASTEURIZED GOAT MILK, COMMERCIALIZED IN FORTALEZA, CE (BRAZIL)

Authors

  • MARIA MARLUCIA GOMES PEREIRA Centro de Ciências da Universidade Federal do Piauí
  • FRANCISCO JOSÉ SIQUEIRA TELLES Universidade Federal do Ceará
  • SELENE DAIHA BENEVIDES Universidade Federal do Ceará
  • DAVIDE RONDINA Universitá di Firenze, Itália

DOI:

https://doi.org/10.5380/cep.v15i2.14044

Keywords:

LEITE DE CABRA, PASTEURIZAÇÃO, ANÁLISE FÍSICO-QUÍMICA, ANÁLISE MICROBIOLÓGICA. GOAT MILK -PASTEURIZATION, PHYSICOCHEMICAL ANALYSIS, MICROBIOLOGICAL ANALYSIS.

Abstract

Pasteurized goat milk samples commercialized into Fortaleza, State of Ceará, Brazil, had the quality conditions evaluated. The physical chemistry analyses showed out 100% of samples were in accordance with the Federal Legislation, while microbiological evaluation observed 96.43% of agreement. The presence of peroxidase was observed in 97% of samples whereas phosphatase was totally absent in all tested samples.

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How to Cite

PEREIRA, M. M. G., TELLES, F. J. S., BENEVIDES, S. D., & RONDINA, D. (1997). PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF PASTEURIZED GOAT MILK, COMMERCIALIZED IN FORTALEZA, CE (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 15(2). https://doi.org/10.5380/cep.v15i2.14044

Issue

Vol. 15 No. 2 (1997)

Section

Artigos

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