PRODUCTION OF MANGO VINEGAR (Mangífera indica, L.) VERIFICATION OF THE PROJECT TECHNICAL AND ECONOMIC VIABILITY

Authors

  • JOSÉ AGOBAR PEIXOTO DE OLIVEIRA Universidade Federal do Ceará
  • FRANCISCO JOSÉ DO LAGO COSTA Universidade Federal do Ceará
  • RONALDO DE OLIVEIRA SALES Universidade Federal do Ceará
  • MARIA DE JESUS CARLOS MAIA Universidade Federal do Ceará
  • ANTONIO MELQUÍADES DOS SANTOS Universidade Federal do Ceará

DOI:

https://doi.org/10.5380/cep.v7i1.15087

Keywords:

VINAGRE DE MANGA. Mangífera indica L., MANGO VINEGAR.

Abstract

In order to use the high mango surplus produced in our region and mainly because of the 20% losses observed during its transportation and commercialization, it was decided to develop a work on small scale mango vinegar production. Simple and easy to apply techniques have been developed by people or technicians interested in the domestic production of vinegar on an industrial scale. The Orleans Method for vinegar production was applied together with physicochemical analysis of raw material and acetic fermentation.

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How to Cite

OLIVEIRA, J. A. P. D., COSTA, F. J. D. L., SALES, R. D. O., CARLOS MAIA, M. D. J., & SANTOS, A. M. D. (1989). PRODUCTION OF MANGO VINEGAR (Mangífera indica, L.) VERIFICATION OF THE PROJECT TECHNICAL AND ECONOMIC VIABILITY. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 7(1). https://doi.org/10.5380/cep.v7i1.15087

Issue

Vol. 7 No. 1 (1989)

Section

Artigos

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