ISOLATION OF Staphylococcus aureus POSITIVE COAGULASE AND DN’ase FROM COLONIAL CHEESE COMMERCIALIZED IN BLUMENAU – SC (BRAZIL)

Authors

  • MERCEDES G. R. REIBNITZ Universidade Regional de Blumenau SC
  • LORENA B.B. TAVARES

DOI:

https://doi.org/10.5380/cep.v13i1.14152

Keywords:

QUEIJO COLONIAL, Staphylococcus aureus, ANÁLISE MICROBIOLÓGICA. CHEESE, MICROBIOLOGICAL ANALYSIS.

Abstract

Twenty cheese samples were collected at Blumenau - se (Brazil) and were submitted to microbiological analysis in order to verify the presence of Staphylococcus aureuspositive coagulase and DN'ase. Among the 20 samples of cheese, the analysis revealed that 100% of the samp1es were contaminated and 95% of them were not in accordance to the present legal especification by Divisão Nacional de Vigilância Sanitária.

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How to Cite

REIBNITZ, M. G. R., & TAVARES, L. B. (1995). ISOLATION OF Staphylococcus aureus POSITIVE COAGULASE AND DN’ase FROM COLONIAL CHEESE COMMERCIALIZED IN BLUMENAU – SC (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 13(1). https://doi.org/10.5380/cep.v13i1.14152

Issue

Vol. 13 No. 1 (1995)

Section

Artigos

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