RICE BRAN: CHARACTERISTICS, HEALTH BENEFITS AND APPLICATIONS

Authors

  • VANESSA RIBEIRO PESTANA
  • CARLA R. B. MENDONÇA
  • RUI CARLOS ZAMBIAZI

DOI:

https://doi.org/10.5380/cep.v26i1.11789

Keywords:

FARELO DE ARROZ, ÓLEO DE ARROZ, BIOFENÓIS, TOCOFERÓIS, g-ORIZANOL.

Abstract

The rice bran composition, stability, applications and health benefits were discussed in this review. Aspects of biophenols composition of rice bran oil and new technologies used during extraction and refining of the oil also were approached. The rice bran is a rice by-product and it evidences high using possibilities and also great economical potential. Still is reduced the human consumption of bran and rice bran oil in Brazil, however, the trend of the world market and the research shows promising applications of this product.

Downloads

Published

2008-07-18

How to Cite

PESTANA, V. R., MENDONÇA, C. R. B., & ZAMBIAZI, R. C. (2008). RICE BRAN: CHARACTERISTICS, HEALTH BENEFITS AND APPLICATIONS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 26(1). https://doi.org/10.5380/cep.v26i1.11789

Issue

Vol. 26 No. 1 (2008)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.