RECOVERY BY ULTRAFILTRATION OF WHEY PROTEIN FOR CHEESE PRODUCTION

Authors

  • ANA MARIA DE MATTOS JULIANO Universidade Federal de Santa Catarina
  • JOSÉ CARLOS CUNHA PRESTES
  • ADEMAR D. M. TURRANO

DOI:

https://doi.org/10.5380/cep.v4i2.15179

Keywords:

QUEIJO - PRODUÇÃO, PROTEÍNAS DO SORO, ULTRAFILTRAÇÃO. CHEESE - PRODUCTION, WHEY, ULTRAFILTRATION.

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How to Cite

JULIANO, A. M. D. M., CUNHA PRESTES, J. C., & TURRANO, A. D. M. (1986). RECOVERY BY ULTRAFILTRATION OF WHEY PROTEIN FOR CHEESE PRODUCTION. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(2). https://doi.org/10.5380/cep.v4i2.15179

Issue

Vol. 4 No. 2 (1986)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.