STUDY OF LIMPID CASHEW (Anacardiurn occidentale,L) JUICE STABILITY, HOME MADE PRODUCTION IN ACAJUS – CE (BRAZIL)

Authors

  • FRANCISCO JOSÉ DO LAGO COSTA Universidade Federal do Ceará
  • JOSÉ DE AGOBAR PEIXOTO DE OLIVEIRA
  • PEDRO MATIAS DE VASCONCELOS

DOI:

https://doi.org/10.5380/cep.v4i1.15164

Keywords:

CAJUÍNA, SUCO DE CAJU. CASHEW JUICE, Anacardium occidentale.

Abstract

It was studied some of the physical and chemical characteris tics of "Cajuína", e non carbonated soft drink obtained from cashew apple (An acar dí.um occidentale,L) and processed by small farmers in northeast Brazil.

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How to Cite

COSTA, F. J. D. L., OLIVEIRA, J. D. A. P. D., & VASCONCELOS, P. M. D. (1986). STUDY OF LIMPID CASHEW (Anacardiurn occidentale,L) JUICE STABILITY, HOME MADE PRODUCTION IN ACAJUS – CE (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(1). https://doi.org/10.5380/cep.v4i1.15164

Issue

Vol. 4 No. 1 (1986)

Section

Artigos

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