MALAY APPLE PRODUCTS

Authors

  • OSANI GODOY Universidade Federal Rural de Pernambuco
  • IRINEIDE T. DE CARVALHO
  • WALDERI RIBEIRO
  • ADOLPHO KRUTMAN

DOI:

https://doi.org/10.5380/cep.v7i2.15098

Keywords:

JAMBO DO PARÁ, PRODUTOS DE JAMBO DO PARÁ. MALAY APPLE PRODUCTS, Sysyqium malaccensis.

Abstract

Malay apple (Sysygium m:tlaccensis, (L.) Merril et perry) is a Malasian native plant, introduced in the warm areas of North and Northeast of Brazil. The natural fruit has a pleasant taste. Because of the short harvesting season the present research was undertaken to develop several products from fruit halves. The edible pulp of the fruit is about 76,0%, with 6 °Brix, and a pH of 3,5. The elaborated products were: Canned halves, glaces, jelly and jam, and from pulp was obtained a sweet meat. These products after 15 days of storage were sensory evaluated and classified between good and excellent, according Amerine score test. 

 

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How to Cite

GODOY, O., CARVALHO, I. T. D., RIBEIRO, W., & KRUTMAN, A. (1989). MALAY APPLE PRODUCTS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 7(2). https://doi.org/10.5380/cep.v7i2.15098

Issue

Vol. 7 No. 2 (1989)

Section

Artigos

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Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.