REVIEW: NON-CONVENTIONAL TECHNOLOGIES AND THEIR IMPACT ON CONSUMER BEHAVIOUR

Authors

  • MARIA CRISTINA DA COSTA Universidade Federal Rural do Rio de Janeiro
  • ROZIRES DELIZA Universidade Federal Rural do Rio de Janeiro
  • AMAURI ROSENTHAL Universidade Federal Rural do Rio de Janeiro

DOI:

https://doi.org/10.5380/cep.v17i2.13791

Keywords:

TECNOLOGIAS NÃO CONVENCIONAIS, NOVOS PRODUTOS, DIFERENÇAS INDIVIDUAIS DOS CONSUMIDORES. NON-CONVENTIONAL TECHNOLOGIES, NEW PRODUCTS, CONSUMER'S INDIVIDUAL DIFFERENCES.

Abstract

This article presents a literature review on non-conventional technologies applied to food production, and emphasises the consumer’s individual differences which differently affect the food perception.

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How to Cite

DA COSTA, M. C., DELIZA, R., & ROSENTHAL, A. (1999). REVIEW: NON-CONVENTIONAL TECHNOLOGIES AND THEIR IMPACT ON CONSUMER BEHAVIOUR. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 17(2). https://doi.org/10.5380/cep.v17i2.13791

Issue

Vol. 17 No. 2 (1999)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.